Food Chemicals
Monoethylene Glycol
| Usage/Application | Industrial |
| Packaging Type | Drum |
| State of Matter | Liquid |
| Packaging Size | 230 |
| Form of Chemicals | Liquid |
| Purity (%) | 99 |
| Melting Point (deg. Celsius) | (12.9) |
| Density (g/Cm Cube) | 1.11 |
| Form | Liquid |
| Boiling Point (deg. Celsius) | 197.3 |
| CAS Number | 107-21-1 |
| Molecular Formula | C2H6O2 |
| Purity | 99 |
| Packing | 230 |
| Grade Standard | Technical Grade |
| Physical State | Liquid |
| Usage | Industrial |
| Make | Imported |
Mono Ethylene Glycol offered is also known by the chemical names of 1,2-ethanediol; Glycol; Ethane-1,2-diol; Monoethylene glycol; 1,2-Dihydroxyethane and others with molecular formula of C2H6O2 and molecular weight of 62.06784 g/mol. Made available in colorless, odorless, viscous dihydroxy alcohol, it comes with sweet taste and is an important glycol which is commercially available and finds use as antifreeze and coolant and in hydraulic fluids. Other than this, it also finds use in production of low-freezing dynamites and resins, as a solvent.
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- Item Code: MEG
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- Port of Dispatch: Bhiwandi
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Cinnamic Acid
| Physical State | Powder |
| Usage | Industrial |
| Grade Standard | Technical Grade |
Cinnamic acid is used in flavors, synthetic indigo, and certain pharmaceuticals. A major use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. Cinnamic acid is a precursor to the sweetener aspartame via enzyme-catalysed amination to phenylalanine. Cinnamic acid can dimerize in non-polar solvents resulting in different linear free energy relationships
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Butylated Hydroxytoluene BHT
| Form | Powder |
BHT is also used as an antioxidant additive in such diverse products as cosmetics, pharmaceuticals, rubber, electrical transformer oil In the petroleum industry, where BHT is known as the fuel additive AO-29, it also finds uses in hydraulic fluids, turbine and gear oils, and jet fuels, among other applications. BHT is also used to prevent peroxide formation in diethyl ether and other laboratory chemicals.
Some additive products contain BHT as their primary ingredient, while others contain the chemical merely as a component of their formulation, sometimes alongside butylated hydroxyanisole (BHA)."This particular price varies on daily basis. Please call and check for the latest price"
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Glycerol
| Grade Standard | Pharmaceutical Grade , Chemical Grade |
| Purity | 0.999 |
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Lactic Acid
| Usage | Commercial |
Lactic acid is an organic compound with the formula CH3CH(OH)CO2H. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a role in several biochemical processes.
In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH
3CH(OH)CO−
2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group.
Specifications
- MF:C6H12O6
- Type:Acidity Regulators, Antioxidants, Colorants, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Sweeteners
- Grade:Food Garde
4-Amino Butyric Acid
| Usage | Industrial, Laboratory, Commerical |
| Grade Standard | Technical Grade |
We are one of the leading processors and suppliers of Amino Butyric Acid. This is a fatty acid available in lipid form. Butyric acid has a molecular mass of 88.11 g mol−1 and melting point −7.9 °C, 265 K, 18 °F. The uses of Amino Butyric Acid are used in the preparation of various butyrate esters, methyl butyrate, animal feed supplement, food and perfume additives. Due to its powerful odour, it has been used as a fishing bait additive, and nausea inducing repellent.
Applications:
- Animal Feed supplement
- Food and perfume additives
- Fishing Bait additive and many more
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Potassium Sorbate
| Physical State | Granules |
| Usage | Industrial |
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Its breakdown to sorbitol, a sugar alcohol, has been shown to increase the chances of a bowel movement from eating prunes.[8] It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's.
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Caproic Acid
| Categories | Food Additives |
| Form of Chemicals | Liquid |
Caproic acid is the carboxylic acid derived from hexane with the molecular formula C5H11COOH. It is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats[1] or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that give the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor.[3] It is also one of the components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.[1]
The salts and esters of this acid are known as hexanoates or caproates.
Two other acids are named after goats: caprylic (C8) and capric (C10). Along with hexanoic acid, these total 15% in goat milk fat.
Caproic, caprylic, and capric acids (capric is a crystal- or wax-like substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used "neat" in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.
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Maltose
| Grade Standard | Industrial Grade, Technical Grade, Chemical Grade |
| Categories | Food Additives |
| Form of Chemicals | Liquid |
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction. The isomer isomaltose has two glucose molecules linked through an α(1→6) bond.
Maltose is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds as they break down their starch stores to use for food, which is why it was named after malt. It is also produced when glucose is caramelized.
Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is found in beverages, beer, cereal, pasta, potatoes and in many processed products which have been sweetened.
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Sodium Lignosulfonate
| Form | Powder |
| Pack Type | Bag |
Sodium lignosulfonate (lignosulfonic acid, sodium salt) is used in the food industry as a de-foaming agent for paper production and in adhesives for items that come in contact with food. It has antimicrobial and preservative properties, and is used as an ingredient in animal feeds. It is also used for construction, ceramics, mineral powder, chemical industry, textile industry (leather), metallurgical industry, petroleum industry, fire-retardant materials, rubber vulcanization, organic polymerization.
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Cabosil
| State | Powdered |
| Packaging Type | Box |
| Grade | Industrial |
| Purity (%) | 99 |
| Color | White |
CAB-O-SIL® TS-720 treated fumed silica is a highpurity silica which has been treated with a dimethyl silicone fluid. The treatment replaces many of the surface hydroxyl groups on the fumed silica with a polydimethyl-siloxane polymer. This treatment makes the silica extremely hydrophobic.
The unique properties of TS-720 treated fumed silica offer special benefits in many applications:
• The low moisture content of TS-720 (typically 0.2 wt. %) makes it usable without expensive drying when incorporated in moisture-sensitive systems
• TS-720 is an excellent thixotrope for coatings, providing sag resistance, anti-settling, rheology control, and superior water resistance.
• TS-720 is a very efficient thixotrope for epoxy resins. It offers a stable sag resistance, even in high-temperature cure systems, without loss of other proeprties such as cure rate, extrusion rate, or lap shear tensile strength.
| C18H14N6O2 CAS- NO. 5392-67-6 HS No.: 2927 00 00 M=346.35g/mol |
Gluconic Acid
| Usage | Industrial, Commerical |
| Grade Standard | Technical Grade |
Gluconic acid occurs naturally in fruit, honey, and wine. As a food additive (E574), it is an acidity regulator. It is also used in cleaning products, where it dissolves mineral deposits, especially in alkaline solution. The gluconate anion chelates Ca2+, Fe2+, Al3+, and other metals. In 1929 Horace Terhune Herrick developed a process for producing the salt by fermentation.
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Malic Acid
| Form | Powder |
The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.
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