Speciality Chemicals

• Non toxic
• Effective
• Precise pH value

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• initiates polymerisation reactions of unsaturated compounds, such as polyethers
• as a catalyst in some isomerization, acylation, alkylation, esterification, dehydration, condensation, Mukaiyama aldol addition, and other reactions

BHT is also used as an antioxidant additive in such diverse products as cosmetics, pharmaceuticals, rubber, electrical transformer oil In the petroleum industry, where BHT is known as the fuel additive AO-29, it also finds uses in hydraulic fluids, turbine and gear oils, and jet fuels, among other applications. BHT is also used to prevent peroxide formation in diethyl ether and other laboratory chemicals.

Technical Specifications

• CAS NO : 999-97-3
  Description: A Clear Colorless Liquid.
• Solubility: Insoluble in water & miscible in Acetone.
• Identification: By GC.
• Specific gravity: NMT 0.78 (at 25 °C)
• Boiling Range: 123 o C to 127 o C
• HMDO (by GC): NMT 0.50 %
• Purity as HMDS: NLT 99.00 %
• Packing: 160 kg drum

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TBHQ/ Tert-Butylhydroquinone/E319:

• TBHQ is a potent synthetic antioxidant.
• There are many different natural antioxidants in foods and the perform a vital role in the human body protecting our cells. Some of the most commonly used antioxidants used by the food industry are Vitamin C and Vitamin E.
• Antioxidants in the food industry are used to extend the shelf life of foods.
• The foods that have tocopherol (Vitamin E) added as an antioxidant may also have TBHQ added if the tocopherol isn't strong enough.
• Often used in combination with BHT or BHA.
• TBHQ is used to preserve unsaturated vegetables and animal fats.
• It can be in the food or sprayed on the surface.
• Can also be sprayed onto food packaging as well.
• Is sold as a white or tan powder and has a slight odour.
• In cosmetics, it can be used as a fragrance or masking agent.
• Is used to preserve essential oils like peppermint and orange.
• Also used in the manufacture of varnishes, lacquers and resins.
• May be found in: Coffee creamer, Peanut butter, Bread, Chewing gum, Chocolate products ,Soft candy Nougat, Crackers, Sherbet and sorbet, Margarine, Seasoning for instant noodles Frozen fish fillets, Mustard, Precooked pasta, Processed meat Ready meals, Muesli, Soups Lard and edible oils

Uracil is one of the four nucleobases in the nucleic acid of RNA that are represented by the letters A, G, C and U. The others are adenine (A), cytosine (C), and guanine (G). In RNA, uracil binds to adenine via two hydrogen bonds. In DNA, the uracil nucleobase is replaced by thymine. Uracil is a demethylated form of thymine.

Uracil is a common and naturally occurring pyrimidine derivative. The name "uracil" was coined in 1885 by the German chemist Robert Behrend, who was attempting to synthesize derivatives of uric acid. Originally discovered in 1900 by Alberto Ascoli, it was isolated by hydrolysis of yeast nuclein; it was also found in bovine thymus and spleen, herring sperm, and wheat germ. It is a planar, unsaturated compound that has the ability to absorb light.Uracil can be used for drug delivery and as a pharmaceutical. When elemental fluorine is reacted with uracil, 5-fluorouracil is produced. 5-Fluorouracil is an anticancer drug (antimetabolite) used to masquerade as uracil during the nucleic acid replication process. Because 5-Fluorouracil is similar in shape to, but does not undergo the same chemistry as, uracil, the drug inhibits RNA replication enzymes, thereby blocking RNA synthesis and stopping the growth of cancerous cells. Uracil can also be used in the synthesis of caffeine

Phloroglucinol is an organic compound that is used in the synthesis of pharmaceuticals and explosives. It is a phenol derivative with antispasmodic properties that is used primarily as a laboratory reagent.^[1]

Austrian chemist Heinrich Hlasiwetz (1825–1875) is remembered for his chemical analysis of phloroglucinol.

Phloroglucinol is also generally found in the flavonoid ring A substitution pattern.

Methyl Cyano Acetate offered is also known by the chemical names of Cyanoacetic acid methyl ester; 105-34-0; Methyl 2-cyanoacetate; Methyl cyanoethanoate; Acetic acid, cyano-, methyl ester among others with molecular formula of C4H5NO2 and molecular weight of 99.088 g/mol. Its other properties include Hydrogen Bond Donor Count of 0, Hydrogen Bond Acceptor Count of 3, Rotatable Bond Count of 2, Exact Mass of 99.032028 g/mol, Monoisotopic Mass of 99.032028 g/mol and Topological Polar Surface Area of 50.1 A^2. We offer the product in quality packaging support that assures for its longer storage life.

It serves as a source of boron trifluoride via the equilibrium:

The BF₃ binds to even weak Lewis bases, inducing reactions of the resulting adducts with nucleophiles.

Glycine (abbreviated as Gly or G) is the amino acid that has a single hydrogen atom as its side chain. It is the simplest possible amino acid. The chemical formula of glycine is NH₂¿¿¿CH₂¿¿¿COOH. Glycine is one of the proteinogenic amino acids. In the genetic code, all codons starting with GG, namely GGU, GGC, GGA, GGG, code for glycine.

Glycine is a colorless, sweet-tasting crystalline solid. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. The acyl radical is Glycyl.
USP glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks. Certain pharmaceutical formulations include glycine to improve gastric absorption of the active ingredient.