Antares Chem Private Limited

Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate(IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid(E626) and inosinic acid (E630).

Guanylates and inosinates can be found in animal and also plant. While for commercial product, they are produced by fermentation process with raw material from plant origin.

A mixture of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.

Guanylates and inosinates are generally obtained from meat, but they can partly be made by fish. They are not suitable for vegans and vegetarians, and in most cases unsuitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.

PLease note the rates mentioned here are only for reference puropse. Please contact us for the latest actual rate. 

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Get Best price of >99% pure 200 Kg Drum of Benzyl Alcohol CAS No. 100-51-6, C7H8O.

We offer Benzyl Alcohol which is partially soluble in water and completely miscible in alcohol.

Uses of Benzyl Alcohol

• Benzyl alcohol is a prescription topical (for the skin) medication used as an anti-parasite medication.
• Benzyl alcohol is used effectively for treating lice infestations as the active ingredient in lotion shampoo with 5% benzyl alcohol.Eye Contact: Check for and remove any contact lenses. Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open.
• Benzyl alcohol is used as a bacteriostatic preservative at low concentration in intravenous medications, cosmetics, and topical drugs.
• It is also used as a fragrance in perfumes and in flavoring, and is an ingredient in ointments and cosmetics.It is used in inks, as a photographic developer, and in dyeing nylon filament, textiles and sheet plastics.

• Ingestion: May cause severe gastrointestinal tract irritation with nausea, vomiting and possible burns. May be harmful if swallowed.
• Inhalation: Vapors cause irritation of the respiratory system.
• Chronic: Prolonged or repeated skin contact may cause dermatitis.

• Eye Contact: Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open.
• Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes.
• Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration.
• Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel.

• Small Spill: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container.
• Large Spill: Combustible material. Keep away from heat. Keep away from sources of ignition. Stop leak if without risk.

• Mutagenic for bacteria and/or yeast. May cause damage to the liver, central nervous system (CNS).
• Eyes: Causes eye irritation, redness, pain. May cause eye injury. Eye contact produces immediate smarting, but there is no permanent injury if exposure is brief.
• Inhalation: Mist or vapour cause respiratory tract (nose, throat), irritation. Symptoms may include coughing, shortness of breath.
• It may be absorbed into the bloodstream with symptoms similar to ingestion.

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• Packaging Details: 200 Kg Drum

Camphorsulfonic acid, sometimes abbreviated CSA or 10-CSA is an organosulfur compound. Like typical sulfonic acids, it is a relatively strong acid that is a colorless solid at room temperature and is soluble in water and a wide variety of organic substances.

This compound is commercially available. It can be prepared by sulfonation of camphor with sulfuric acid

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Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.

It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.

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Specifications :

• Dimethylamine % by wt. min 99.50
• Water % by wt. max 0.50
• Ammonia % by wt. max 0.01
• Other Amines % by wt. max 0.20
• AQUEOUS
• Ammonia Traces
• MMA % by wt. max. 0.10
• DMA % by wt. min 40/50
• TMA % by wt. max. 0.10

• Weedicides like Isoproturon, Dioron etc.
• TMTDS (Tetra methylathiuramdisulphide), zinc dimethyl dithiocarbamate. Sodium dimethyl dithiocarbamate : rubber vulcanisation accelerators.
• 2, 4-D and 2, 4 5 -T Amine Salts : weed killers.
• DMF (Dimethyl Formamide), DMAC (Di methyl Acetamide) and Hexa methyl Phosphoramide : solvents for Acrylic fibres, polyvinylidine Choride etc.
• Antihistamines like Benedryl, trasquilzers like Sparine; local anaesthetics like Tetracaine and other such drugs and pharmaceuticals.
• Lauryl Dimethylamine oxide and quarternary ammonium compounds : Surfactants/lonexchange, resins, germicidals and so on.
• Dimethylamine Hydrochloride.

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